Food for thought

Chef Graham Elliot Bowles of “Top Chef Masters” serves a five-course meal and a lesson on creativity to a hungry group of Kellogg students

‘A step in the right direction’

The Kellogg Net Impact Community is named ‘Chapter of the Year’ by Net Impact, a global organization of students and professionals using business to improve the world

Kellogg Distinguished Lecture Series: Donald Kohn

The Federal Reserve vice chairman argues that oversight, not monetary policy, is the best fix for immediate market problems

Chevron executive talks ethics and energy during Kellogg visit

Social Enterprise series gives students a look at complexities facing today’s leaders

Kindling the gift-giving spirit

Professor Derek Rucker finds that connecting through emotions might be the key to advertising this holiday season