Developing global leaders who make contributions of lasting significance for the world.
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1/15/2010 – Evanston, Illinois
1/22/2010 – Wieboldt Hall & Jacobs Center
1/30/2010 – Allen Center
2/10/2010 – University Club of Chicago
2/11/2010 – Miami, Florida
Chef Graham Elliot Bowles of “Top Chef Masters” serves a five-course meal and a lesson on creativity to a hungry group of Kellogg students
The Kellogg Net Impact Community is named ‘Chapter of the Year’ by Net Impact, a global organization of students and professionals using business to improve the world
The Federal Reserve vice chairman argues that oversight, not monetary policy, is the best fix for immediate market problems
Social Enterprise series gives students a look at complexities facing today’s leaders
Professor Derek Rucker finds that connecting through emotions might be the key to advertising this holiday season
Kellogg INSIGHT
Kellogg faculty bring their latest research emphasizing key findings.In this issue:
Name-Letter Branding Miguel Brendl
Losing Touch Adam D. Galinsky
In with the "In" Crowd Yael Hochberg
Beneficial or Detrimental Legislation?Thomas Lys
The Effects of Health On Wealth David Dranove
Read More
Prof. Craig Furfine blogs about the return of Commercial Mortgage Backed Securities
